Wedding Cakes
Cake Flavors
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Chocolate
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White (Lady Baltimore)
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Pink Champagne
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Banana
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Carrot
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Poppy Seed(seasonal)
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Spice (Seasonal)
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Sponge
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Chocolate Chiffon
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White Chocolate (extra)
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German Chocolate (extra)
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Pumpkin (October – December)
Filling Flavors
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French Cream
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Carrot Icing (raisins, pecans, and coconut)
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Cream Cheese
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Fudge
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Chocolate
Fruit Flavors Available
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Apricot
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Apple (must be mixed with french cream)
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Cherry
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Lemon
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Raspberry
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Strawberry
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Berry
(Can also be mixed with French Cream)
The following are French Cream based:
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Apple
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Carmel
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Peanut Butter
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Hazelnut
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Mint (green, chocolate, or white)
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Mocha
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Pineapple
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Rum (chocolate or white)
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Spice
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White Chocolate
*Please note: We don’t take orders via email. You can send requests and we will call to confirm. Thank You!
All Wedding cakes must be paid in full 2 weeks in advance of date of wedding cake. If they are not paid a 15% late fee will be added. Also a risk of the cake not being made is possible. We do not accept payment on delivery for wedding cakes.

Wedding cake

Wedding Cake

Wedding cakes

Wedding cake

Wedding Cake





























